Friday, December 2, 2011
The Last Word on Mexico: Safety
Thursday, December 1, 2011
La Vida Gay in the World's Largest City
The other club that had been recommended to us was called Living, and the writeups I saw said that it had moved to a somewhat out-of-the-way location and had lost a bit of its mojo in the process. But "out of the way" turned out to be four blocks from our hotel (though half an hour's walk from the Zona Rosa, and in a distinctly different, quiet neighborhood), so I went to check it out.
And found what has got to be the best weekly gay club left in North America, at least that I'm aware of.
It has two rooms. As you enter, to your right is a smaller (but still bigger than Club 57's main room) room done up in a sort of modernist/cubist style playing U.S. Top 40 music. To the left is a Twilo-size, double-height room with an amazing light show ...
The crowd was quite a mix. A few of the cute young things from Amberes St. showed up (though not many; the $18 cover charge and $3.50 beer are probably a bit steep for most of that crowd), along with men of many different types, and a number of straight women. This crowd looks and dresses more like Europeans than like American circuit boys; the men typically wear either nice button-downs or designer T-shirts, but not tank tops, and there is little trace of a gym culture. By 2 a.m. when I left, only a few shirts had come off, but it seemed that more might soon. I saw no overt sexuality (bumping/grinding, etc.) at all and did not find this crowd flirty; it was definitely a Serious Dancing crowd.
I got there around 12:15a and danced pretty much constantly until 2, when the beer and the altitude (Mexico City is at about 7300 feet above sea level) caught up with me and it was time to go. But it looked like the type of party that could go all night.
Wednesday, November 30, 2011
Don't Let Us Rush You, But ...
There are now seven churches scattered around the site of this apparition. The cloak is in the most recent, a huge round 1970s structure that looks more like a U.S. Protestant megachurch than like any Catholic basilica I've ever seen:
They've set up a viewing area behind the church's altar where you can see the cloak, but to make sure you don't linger too long, make you get on a moving sidewalk that whisks you past the thing and out:
Apparently this comes in especially handy on her feast day, Dec. 12, when more than 100,000 people all try to see the cloak at the same time.
Working for a Living
There appeared to be several different "grades" of classes, with some dogs operating at a higher, more independent level than others, each taught by a separate teacher.
This is both good for the dogs (one assumes) and an example of a vibrant entrepreneurialism we noticed throughout Mexico.
We saw very few abject beggars there, but a lot of people trying to scrape out a living in one way or another, if only by selling trinkets or home-cooked food in the park or on the street. (Or on the subway, where the good of choice seems to be pirated CDs, advertised by young men wearing boomboxes on their backs. Typically there will be one such vendor in each car, which makes for a deafening ride.)
In fact, signs prohibiting "walking vendors" in public places are quite common, even though the vendors are not typically aggressive (except for the boombox guys).
Mexicans may consider them annoying, but I found it a sign of a healthy society.
Where Did He Learn That?
Timber!
A few miles outside Oaxaca is what is claimed to be the world's largest tree. And, yes, it's a very big tree:
This cypress tree is also claimed to be more than 2,000 years old. And given its size, it just might be.
Which leads to a thought: if the claim is true, it implies that the climate in this part of Mexico must not have changed much in all that time.
Wonder how much longer that can last?
Tuesday, November 29, 2011
... But There May Be a Problem ...
The city is built on what was, in Aztec days, a large shallow lake. Most of it has dried up, except for the Xochimilco canals in the far south, now polluted and used mainly for tourist boat rides:
But while the water may be gone, it left behind soft, mucky soil into which buildings are now sinking. All over you see things that look a little bit askew, like these churches whose steeples seem to be leaning into each other:
Or this street, just off the main square, where no two buildings seem to be pointing the same way:
This has been a problem for many years, but if anyone has come up with an answer, I haven't heard about it yet. Very sad, and a bit scary for the people there.
Architecture Through the Ages, Part 6: The Modern Era
Especially interesting: the building above is a government office building. What a difference from the United States, where government seemingly tries to be as ugly and inconspicuous as possible.
There are plenty of new private office and apartment buildings around as well:
And odd juxtapositions of eras are common:
Whether they're pleasing to the eye, or jarring, I will leave to you to decide.
Architecture Through the Ages, Part 5: The 1920s
... medium-sized ones ...
... large ones ...
... office buildings ...
... even an abandoned jai alai fronton:
Many of these buildings appear to have been abandoned for years, but don't rush down there expecting to pick something brilliant up for a song: apparently these buildings are often vacant not because no one wants them, but because of tangles in the titles and estate courts.
(And Drink Well, Too)
Tequila's country cousin, mezcal, seems to be getting more attention these days south of the border. This would perhaps be unsurprising in Oaxaca, where much of the stuff is made, and agave or maguey, the plant from which it is made: grows not only in the wild ...
... and in botanical gardens ...
... but even in churchyards:
In Mexico City, too, mezcal seemed to be all over while tequila was laying low. We tasted quite a bit of it over the week, but I honestly can't give you any recommendations: much of the stuff seems to be made by local distilleries that don't have high profiles or international distribution.
I can tell you to look for "reposado" or "anejo" mezcals; these terms indicate that the stuff has been aged for various amounts of time, and therefore has mellowed. Don't buy one with a worm in it (that is a kitschy tourist thing), but do drink your mezcal straight, with orange slices dusted with gusano-worm salt. And if you find one labeled "pechuga," here's what that means: the mezcal was produced with a raw chicken breast suspended over it, which is supposed to subtly alter the taste. And so it did.
(Incidentally, mezcal is made by fermenting the sweet heart of the maguey plant -- after you've chopped off all those spiky leaves -- into a drink called pulque, which is then distilled into liquor. Pulque was considered a sacred drink among the pre-Hispanic peoples of the region, and is still available if you know where to look. It's basically a maguey cider, yeasty and a bit sour.)
The other drink that's all the rage in Mexico now is wine -- local wine. The best come from Baja California, where several wineries have found microclimates in the mountains that work well for grapes ranging from nebbiolo to sauvignon blanc and cabernet sauvignon. These wines are seldom imported into the United States, but if you can find an Ulloa cabernet/petite sirah blend, or a white wine called Silvana, I strongly recommend them.
Why Rich Mexicans Eat Well
In Oaxaca everyone seemed to point us to the same places: Casa Oaxaca, Los Danzantes and La Biznaga, all of which served variations on the same thing: traditional Oaxacan mole-based cooking, done to a high level of elegance using nontraditional ingredients like venison, duck and shrimp.
A real find was Zandunga, which is not in any of the guidebooks we consulted but where we met up with Susana Trilling, a friend of a friend who runs a cooking school near Oaxaca. Zandunga serves food of the Isthmus of Tehuantepec, the least-visited part of Oaxaca State and the only part that is not mountainous. Its cuisine relies heavily on tropical ingredients like plaintains, completely different from what you find in the rest of Oaxaca.
In Mexico City, we visited three high-end restaurants that each, in my book, were worth a special trip.
Azul, in Condesa, specializes in the food of Veracruz, a port city on the Caribbean that naturally features plenty of seafood, rice and tropical fruits. Everything we had was top quality and inventive; I imagine this restaurant is to standard Veracruzan cuisine as Babbo is to Italian.
Merotoro, also in Condesa, takes a different approach. It professes to serve the food of Baja California, but, at least when we were there, took more of a standard international approach with local ingredients. Thus, a salad might feature beach greens found only in Mexico, or a dish of pork jowl with lentils might be made using an Iberico hog raised locally.
The best restaurant in town is generally considered to be Pujol, in the Polanco neighborhood, which is to Condesa as the Upper East Side is to the Upper West Side: richer, more buttoned up, and separated from it by a park.
Here we had two tasting menus, one of seven courses and the other of nine, that featured such dishes as tacos made with ceviche, suckling lamb and chocolate, margarita-flavored sorbet and turkey breast with bananas. If Azul leaned a bit toward the traditional and Merotoro toward the generic international, Pujol split the difference neatly.
It was the most expensive of our meals in Mexico, but including a bottle of wine we still spent only about $125 apiece for a meal that in New York would easily have cost twice as much.
Monday, November 28, 2011
Why Mexicans Are Overweight
It is such a problem that even the Mexico City police force has had to take steps to control officers' weight.
As a foreigner and North American, one might have had a bit of trepidation about trying out some of these places, but we were fortunate to have Ruth Alegria, a local food expert, as our guide. Here are some of the things we saw and tasted during a stroll through the upscale Condesa neighborhood one morning:
In many parts of the city you will find a row of stalls like this, selling everything from tortas (a type of grilled sandwich) to fruit, stews, and of course many different types of tacos:
Most of these places are all business, but one place we went, a takeout joint selling "tacos al pastor" (roughly, tacos made from shawarma) even indulged in a little showmanship:
Why Mexicans Have Wild Hair
Even the humblest tamale seller in the street will typically be gelled to the nines. They sell it in big tubs at the market:
And yet, older men (even those who haven't gone bald) seem immune to this style; in Oaxaca, men over 40 typically wore a cowboy hat and brush mustache, while in Mexico City, their hair was more likely to be uncovered but nondescript.
Would love to know what accounts for this stark generational difference.
Tackling the World's Largest City
Yet to look at the buildings, you would think it's only about as dense as Los Angeles: aside from a couple of clusters of office buildings and hotels, most of the city doesn't rise much above three or four stories.
Instead it sprawls out, in all directions, subdivisions visible for many minutes before you take off or land:
From the ground, they seem to drape across every bit of flatland and hillside:
Up close, these are basic cinderblock houses, often unpainted and rarely with any obvious amenities:
But in a country where many rural people still live in thatched wooden shacks and ride donkeys, this must seem like a step up, not to mention a chance to be part of the urban economy.
Moving around the vast city is difficult, to say the least. Tourists are advised not to take taxis, for fear of getting robbed or murdered by the driver or his confederates. And in any case, you don't want to be on the roads, where the traffic has to be seen to be believed.
The central neighborhoods where most tourists go are walkable in size, though sidewalks have a habit of cracking or vanishing without warning, and you take your life in your hands whenever you try to cross the street. (True, there are "walk" and "don't walk" lights, but just because you got a "walk" light doesn't mean there isn't a green arrow somewhere directing traffic right into your crosswalk.) And getting from one neighborhood to another is probably more distance than you want to walk in any case.
Fortunately, Mexico City has one of the best public transportation systems I've ever seen in a third world city. The extensive subway system is modern, of 1960s vintage, and uses the same quiet rubber-tired technology as you see in Paris. At the best of times, it looks like this:
At the worst of times, you can't see the floors or most of the trains because of the crowds. (But hey, at 3 pesos or 21 U.S. cents per ride, at least it's a bargain.)
More recently, they've begun putting in busways, dedicated high-speed bus lanes that New York is also experimenting with. Judging from our experience in Mexico City, this has promise. The center lanes of major streets are cordoned off from other traffic and devoted exclusively to buses, which stop at subway-like stations where riders pay their fare before boarding:
This both speeds up boarding and keeps the bus out of traffic, although it still has to wait at red lights for cross streets to clear. As with the subways, though, this system gets insanely crowded at times.
One quirk of the city's public transportation, in fact, stems directly from that crowding: women- and children-only sections. Apparently, women complained of being pushed and molested in the crowds, so now they get their own entrances to the buses and subways:
It may be a sensible solution to a local problem, but as with the sex- and age-specific want ads, it's a reminder that you're definitely not in the United States of America anymore.
Sunday, November 27, 2011
The Spanish Conquest: A Postscript and a Verdict
It is tempting to regard the conquistadores as unwanted barbarians who destroyed a great, nature-loving culture, and certainly the Spaniards have many crimes to answer for, not least their wanton destruction of people, buildings, art objects and libraries.
But the Aztecs bear some responsibility for their own downfall. Their religion centered on human sacrifice -- captured warriors from neighboring tribes had their chests cut open with obsidian knives like these below, their hearts ripped out of their living bodies and offered to the sun god:
Needless to say, this practice didn't endear them to the neighbors, and the few hundred Spanish invaders had hundreds of thousands of willing allies in their quest to take down the Aztecs.
The moral complexity of Mexico's birth story is summed up by an inscription at Tlatelolco:
The second paragraph reads, "This [Cortes' defeat of Cuauhtemoc] was neither triumph nor defeat. It was the sad birth of the mestizo people that is the Mexico of today."
Architecture Through the Ages, Part 4: The Aztecs and the Spaniards
It was originally thought that the city's Catholic cathedral was set directly atop the main Aztec temple, but a number of years ago archeologists discovered the temple just to the cathedral's northeast.
The Spanish destruction left nothing above street level but did make it clear that this pyramid had been expanded many, many times, each successive ruler simply adding a new layer on top to make it both wider and taller:
(That last picture shows "sacrificed" stone statues in between the layers, but yes, in places human sacrifices were also found.)
A nearby museum has modeled what it must have looked like, including the layers and reconstructing it to its full height:
Now, Spaniards have throughout history been quite happy to build extravagantly vulgar churches without any external incentive. But if they ever needed one, it was here; after conquering a civilization capable of building such monuments, they must have felt obliged to outdo it with their own.
As it turned out, the Mexico City cathedral wasn't much larger than the Aztec Templo Mayor, which would have risen up to about the height of the cathedral's roof:
But of course, European building techniques allowed for far grander interiors than any American culture was able to achieve, not to mention the Spanish taste for gold and rococo:
Still, in some ways the cathedral feels like the next step in a sequence rather than a sharp break in it.